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B R E A D S

 

LEVAIN  *  BAGUETTE  *  PIZZA SHELL

organic wheat & rye, water & sea salt

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SUNFLOWER FLAX

organic wheat & rye, thoroughly hydrated organic brown flax seed, water,

toasted organic sunflower seed & sea salt

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OAT PORRIDGE WHOLE WHEAT

organic whole wheat, wheat & rye, thoroughly hydrated organic oat, water,

Mad River Valley Maple & sea salt

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RYE PORRIDGE 

organic wheat & rye, thoroughly hydrated organic rye chop, water,

toasted coriander seed & sea salt

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CINNAMON RAISIN (20% fruit)

organic wheat & rye, water, organic Thompson raisin, cinnamon & sea salt

 

Seasonal  CABOT JACK & CHIVE 

organic wheat & rye, water, Cabot Jack cheese, fresh organic chive & sea salt

 

SEASONAL

organic wheat & rye, water, sea salt & whatever is local, seasonal & delicious 
 

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S W E E T S

 

SOURDOUGH TEA CAKE

Quebec flour, organic & local fruit, organic sugar & oats, Sweet Rowen milk,

Grasslands Coop butter, VT egg,  VT maple or boiled cider, salt & b. powder

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CHOCOLATE CRANBERRY OAT COOKIE

Quebec flour, organic oat & sugar, Grasslands Coop butter, chocolate,

dried cranberry, VT egg, cinnamon, VT maple, salt & b. soda

(These come-n-go t the baker's whim)

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V I N N A I G R E T T E S

*currently unavailable due to inconsistency & high cost of raw materials*

 

Green Rabbit Vinaigrettes are a holdover from our time partnered with Kingsbury Market Garden

when we were growing greens & produce to be sold alongside our breads at the farm store.

Look for them in the refrigerated section of local markets.

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BOILED CIDER

organic xvoo, Artesano VT cider vinegar, balsamic vinegar, toasted walnut oil,

Woods VT boiled cider, Green Rabbit organic garlic, dijon, salt & black pepper

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LEMON WALNUT

organic xvoo, pure lemon juice, toasted walnut oil,  Green Rabbit organic garlic,

dijon, salt & black pepper

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Seasonal  WILD ALLIUM 

organic xvoo, pure lime juice, foraged & preserved ramp green puree, dijon & salt

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